I love Italian food, specially white sauce pasta. I like creamy thick white cream on top of my pasta, doesn’t matter if it is penne pasta or spaghetti.
I was trying to make white sauce since long and it took time for me to understand the right quantity of the ingredients in the recipe, so lets start making this delicious recipe
Serves – 1 to 2
Spaghetti – 100 grams
For white sauce: Butter – 2 tablespoon
flour – 2 tablespoon
Garlic (Crushed) – 3 to 4 cloves
Milk – 1 Cup + (as you need)
Cheese (grated) – half cup (i used cheddar cheese)
Oregano – 1 teaspoon
Crushed Black pepper – half teaspoon
Salt – to taste
First start with cooking the spaghetti with the directions given on the pack, drain and keep aside.
Now start making sauce take a pan on stove and start melting the butter, add garlic, do not brown garlic, stir till the raw smell is gone, now add flour mix well, cook until the raw smell is gone. Now slowly add milk, keep on stirring the mixture to avoid lumps.
Now add pepper, oregano and salt, keep stirring until mixture becomes thick. Add grated cheese, mix till melt.Sauce is ready.
Now add the cooked spaghetti and toss well in the sauce. Transfer in serving plate, sprinkle some oregano and black pepper, serve.
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