You want a wholesome break fast or a healthy dessert, this quick parfait can be your option. Parfait is originated from France and it has many variations, and in Canada and America they make it with fresh fruits, granola and yogurt layers.

I have made some changes in boring simple yogurt with some addition of cream cheese and vanilla essence. This is very filling and full of energy breakfast, you can serve it as dessert too.

Ingredient

Chilled Yogurt – 250 grams

Cream Cheese – 2 tablespoons

Vanilla essence – few drops

Sugar – 1 tablespoon

Fresh pitted Cherries –  250 grams

Blueberries (or any other berries) – 100 grams

Mint leaves – for garnish

Method

In a bowl mix yogurt, cream cheese, vanilla essence and sugar, whisk well until sugar dissolve in the mixture.

Take a tall glass for serving, make a layer of blueberries and pitted cherries, the add yogurt mixture, make a layer, again make berries and cherries layer, now finally add yogurt mixture to top the glass. now you have four layers visible in the glass. Garnish with some cherries and mint leaves, serve immediately.