China Bistro – Indo Chinese is one of my favorite cuisine, in my recent visit to china bistro I enjoyed those tantalizing Indo Chinese flavors. I went to the discovery garden branch, it is a small eatery but surely with beautiful interiors.

We started with delicious looking KOENGS CHILLI CHICKEN the presentation was amazing so the flavors. The other starter was SOUTH ASIAN COTTAGE CHEESE, the right amount of seasoning and spices enhanced the flavors of the dish. LOTUS STEM STIR FRY was great in taste with some curry leaves.

We also had PAPAYA SALAD it is nice in taste but very spicy, you need to inform the staff about how much spicy you want. In mains we had THAI GREEN CURRY in comes with a portion of rice, the flavors are again very balanced and portions are great.

KING PRAWN IN CHIILI SAUCE along with delicious FRIED NOODLES was a perfect meal. They also have amazing portions of each dish. Now the main part is dessert, they have special dessert called BUDDHAS FU it is actually mango panacotta with some interesting presentation. This is definitely must have dessert when you are in China Bistro. Loved our experience, must visit place.