Big Chefs – I believe Box Park is one of the favorite location for people who love food. Big Chefs started from Turkey and now spread all over the world, with over 36 branch and 2000 employees. Big Chef’s secret ingredient is sincerity and the main recipe is to give the fanciest food with the best taste.
Big Chefs makes every guest feel at home throughout the day, with a cozy atmosphere by combining taste, service, and ambiance. The soothing music in the background makes it more live. The service is impeccable and really prompt, staff serves food with a smile on their face. It’s a place to be.
We started with some thirst quenching drinks and opted STRAWBERRY MILKSHAKE it was very creamy, thick and perfect to accompany food. Also if you want to go healthy then choose PINK POWER SMOOTHIE which is packed with berries, nuts, almond milk and yogurt, healthy and refreshing.
On the staff recommendation we tried CHIA & SESAME CRUSTED SALMON a very unique and healthy dish, with lamb lettuce and sour sumac dressing, loved it. I tried GREEN VEGETABLES WITH BELUGA LENTILS with many greens veggies, avocado, and green apple vinaigrette. One of the best salads I tried.
GRILLED LAMB CHOPS is prepared with the twist of Arabic flavors like moutabel, fattoush salad and coked to the perfection. ROASTED HARRISA CHICKEN is served with couscous and dried fruits, the slightly spicy chicken is lip smacking. GREEN CHICKEN CURRY has its own taste, but very delicious.
After all this I was looking forward for the desserts and I chose OREO AND NUTELLA CHEESECAKE decedent flavor of cheesecake will melt in your mouth. Since we visited on Mother’s day we were served with special dessert CRÈME BRULE with macaroons, it is perfect to celebrate the day.
Final Verdict – Big Chefs was perfect place for me to spend lazy afternoon lunch. The best part about the menu is the healthy yet very delicious treats offered. The food is lip smacking and the service is prompt.