Spice Kraft is family run business with a bunch of extremely passionate people who have put in a lot of effort to ensure every minute detail is taken care of so that diners have a great experience. I wasn’t that impressed with food first time i visited but when I visited recently, i liked every thing i tried here

The ambiance of spice kraft is simple and colorful. Since they have advantage of beautiful view outside, they also have outdoor seating when we have good weather. The service is prompt and staff is polite. They serve Indian food, and the menu is very simple and very colorful that includes many dishes together

To drink i opted MANGO LASSI, it was really very tasty, light and refreshing. We started with VEG KEBAB PLATTER it is assorted veg tikka platter including BHARWAN ALOO FIRDAUSI, TANDOORI MUSHROOM AND PANEER TIKKA. The marination was done right and they were cooked to perfection.

In mains we ordered KOFTA SHAM SAVERA it was cottage cheese and spinach balls dipped in rich tomato gravy, i had it with butter garlic naan and it tasted so good. Apart from this we also tried DAAL MAKHANI which was creamy thick and served in really good portion, loved every bite of it, tasted good with naan.

So now the best part which is desserts we kept it simple by the staff choice which was GULKAND KHOYA SHOOTER reduced milk layered with gulkand, first time i had some dessert like this, yummy and tasty. Other dessert was MANGO SHRIKHAND was creamy and thick well, it was good in taste.

Final Verdict – So this was my second visit to spice kraft. I did not enjoy much in my first visit but this recent visit changed my view. They serve simple modern Indian food, It’s communal and traditional, but the food and drinks are refined. My most favorite dish was Gulkand khoya shooter, its must have here.