After long vacation when i am back in my kitchen now, i want to start with some Thai food to add in my recipe list.
Red Thai curry is a very known and popular Thai food. It has many different ingredients and many flavors, it is real easy to make too. here is the recipe
Serves – 2 Portions
For Curry Paste
Red Chilies – 10
Lemon Grass – 2 Stems
Coriander Seeds – 2 Tablespoon
Cumin Seeds – 2 Tablespoons
Galangal or Ginger – 2 Inch
Shallots – 2
Garlic – 4 Cloves
Lime Zest – Half Tablespoon
Hot Paprika – 1 Tablespoon
Salt – to taste
Chopped Mix Vegetables – 1 Cup
Coconut Milk – 1 Cup
Coconut or vegetables oil – 2 Tablespoons
Basil Leaves – 2 Tablespoons (Chopped)
First start with making curry paste, add red chilies, lemon grass, coriander seeds, cumin seeds, galangal, shallots, lemon zest, paprika, garlic and salt in a mixer grinder, make smooth paste by adding little water, keep aside.
Now slightly boil all chopped mix vegetables and keep stock aside to add in the curry. Heat pan and add oil in it, add chopped vegetables and Thai curry paste. Mix well , add coconut milk and vegetable stock, let it boil, add basil leaves in the end.
Serve with jasmine rice or steamed rice.