This recipe is very easy to make, but surely will be loved by everyone, specially kids will love it the most.

I make caramel and to balance the sweetness of it I used nuts in it, i avoid using raisins in it as that makes it more sweet. Here is the recipe

Serves – 3 to 4 Portions

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Ingredients

Chocolate Chips – 200 Grams

Almonds – 1 Handful

Cashews – 1 Handful

For Caramel 

Sugar – 1 Cup

Butter – 3 Tablespoons

Heavy Cream – Half Cup

Method

First start by making caramel sauce by heating butter in a pan, now add sugar and stir continuously, once the sugar is melted and gets brown color add heavy cream and switch off the gas.

Roast almond and cashew nuts lightly in a pan keep side. Now melt chocolate chips in a double boiler and keep side.

Take one almond and one cashew dip in caramel sauce then dip in melted chocolate, keep in a greased plate, once done, refrigerate for half an hour to set the chocolate.

Transfer in an airtight container, keep refrigerated.

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