Shahi Tukda

Indian desserts are full of flavors and sugar. Shahi Tukda is bread pieces dipped sugar syrup with milk sauce, mostly enjoyed in special occasions.

IMG_4270It is also called Double Ka Meetha in some parts of India. I recently made shahi tukda in lunch and it was finished in minutes. Here is the recipe

Serving – 2 Portions


Milk – 1 and 1/2 Cup

Condensed Milk – 3 Tablespoons

Cardamon Powder – Half Teaspoon

Water – 1 Cup

Sugar – Half Cup

Bread Slices – 4

Clarified Butter – 2 Tablespoons

Chopped Dry fruits – For Garnish


First boil milk in a pan, add condensed milk, keep stirring in medium flame until milk come in half of its quantity, now add cardamom powder, let it cool.

Now in a pan add sugar and water and make sugar syrup, keep aside.

Cut bread slices in any shape you like, shallow fry in clarified butter, dip into sugar syrup. Now in a serving plate add milk sauce made earlier and keep bread slices on it, garnish with chopped dry fruits, serve chilled.


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