I love Mexican food, as many flavors are similar Indian Cuisine. This is not really a one step process, but the taste will be totally restaurant style.
This salsa is a perfect accompaniment with nachos and Mexican rice. I love to eat this with home made tortilla, nachos or may be with plain chips. Here is the recipe
Serves – 2 Portions
Tomato – 2 Big (Ripe)
Onion – 1 Medium
Green Chilies – 1 Big
Garlic – 2 Cloves
Capsicum – 1 Medium
Olive Oil – 1 and 1/2 Tablespoon
Fresh Coriander Leaves – 1 Handful
Lemon Juice – Half Tablespoon
Sugar – To taste
Vinegar – Half Tablespoon
Salt – To taste
First chop tomato, onion, capsicum, green chilies, fresh coriander add it into blender, now add garlic blend it until done well.
Now transfer this mix into one pan, add olive oil, salt, lemon juice, sugar and vinegar cook for 5 minutes, cool down, serve.