This dip is easiest to make and very healthy if you eat with cut vegetables. For parties you can serve it with oven baked potato chips, i like it with regular french fries.
If you want this dip little thick in consistency, you can hung yogurt for 2 to 3 hours and then
Serves – 2 Portions
Ingredients
Yogurt – Half Cup
Garlic – 1 Clove (Minced)
Fresh Mint – 1 Tablespoon (Chopped)
Paprika – As Spicy You Want
Mayonnaise – 1 Tablespoon
Salt – To Taste
Method
In a bowl add yogurt, minced garlic, fresh mint, paprika and salt, mayonnaise, mix well, transfer in to serving bowl, serve with shawarma, french fries or fresh cut vegetables.
Yum, thanks for the share.
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Hey, Welcome 🙂 !!
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