This dip is easiest to make and very healthy if you eat with cut vegetables. For parties you can serve it with oven baked potato chips, i like it with regular french fries.
If you want this dip little thick in consistency, you can hung yogurt for 2 to 3 hours and then
Serves – 2 Portions
Yogurt – Half Cup
Garlic – 1 Clove (Minced)
Fresh Mint – 1 Tablespoon (Chopped)
Paprika – As Spicy You Want
Mayonnaise – 1 Tablespoon
Salt – To Taste
In a bowl add yogurt, minced garlic, fresh mint, paprika and salt, mayonnaise, mix well, transfer in to serving bowl, serve with shawarma, french fries or fresh cut vegetables.