This recipe is Indian street style and full of many different flavors and many spices. I love black chickpeas salad (chaat), as it is healthy and full of many flavors like tangy and spicy.

This is perfect afternoon snack with some plain yogurt or butter milk. I like to eat it plain just the way it is, as it has so many flavors. Lets see how it is made

Serving – 2 Portions

Ingredients

Black Chickpeas – 1 Cup

Tomato – 1 Medium (Chopped)

Onion – 1 Medium (Chopped)

Cucumber – 1 Medium (Chopped)

Fresh Coriander – 1 Handful (Chopped)

Mint – Few Leaves (Chopped)

Lemon Juice – 2 Tablespoons

Boiled Potato – 1 Medium (Chopped)

Chaat Masala – Half Tablespoon

Ginger – Half Tablespoon (Grated)

Pomegranate Seeds – Some (for garnish)

Salt – To Taste

Method
Soak black chickpeas overnight, boil till soft, transfer in a bowl, add chopped tomato, onion, cucumber, fresh coriander, mint, boiled potato and ginger, mix well.

Now add lemon juice, chaat masala, salt, mix well. Transfer into a serving bowl, garnish with pomegranate seeds and mint leaves, serve.