Corn & Bean Salad

Salads are colorful and healthy option to satisfy your hunger. I like to try new dressings, but my favorite is lemon, olive oil dressing.

IMG_3463Corn and bean salad is very much Mexican style salad. It is colorful and very healthy salad, and also one of my favorite, this is how it is made.

Serves – 2 Portions


Sweet Corn – Half Cup

Red Beans – Half Cup

Tomato – 1 Medium (Chopped)

Onion – 1 Medium (Chopped)

Bell Pepper – 1 Medium (Chopped)

Avocado – 2 Tablespoon (Chopped)

Coriander – Chopped

For Dressing

Olive Oil – 2 Tablespoons

Lemon Juice – 1 Tablespoon

Black Pepper – Half Teaspoon

Garlic – 2 to 3 cloves (Minced)

Salt – To Taste


First start with making dressing, mix olive oil, lemon juice, black pepper, minced garlic and salt, mix well, keep aside.

Now in a bowl combine corn, red beans, chopped tomato, onion, bell pepper, avocado and coriander, mix lime dressing again, add it into salad, mix well, serve.


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