Salads are colorful and healthy option to satisfy your hunger. I like to try new dressings, but my favorite is lemon, olive oil dressing.

Corn and bean salad is very much Mexican style salad. It is colorful and very healthy salad, and also one of my favorite, this is how it is made.

Serves – 2 Portions

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Ingredients

Sweet Corn – Half Cup

Red Beans – Half Cup

Tomato – 1 Medium (Chopped)

Onion – 1 Medium (Chopped)

Bell Pepper – 1 Medium (Chopped)

Avocado – 2 Tablespoon (Chopped)

Coriander – Chopped

For Dressing

Olive Oil – 2 Tablespoons

Lemon Juice – 1 Tablespoon

Black Pepper – Half Teaspoon

Garlic – 2 to 3 cloves (Minced)

Salt – To Taste

Method

First start with making dressing, mix olive oil, lemon juice, black pepper, minced garlic and salt, mix well, keep aside.

Now in a bowl combine corn, red beans, chopped tomato, onion, bell pepper, avocado and coriander, mix lime dressing again, add it into salad, mix well, serve.

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