Mexican Nachos with salsa is favorite of many. It is perfect appetizer for parties and it can also be a perfect evening snack. With cheese it tastes divine.

I love making it on weekend, it is not very difficult to make if you prepare salsa and cheese sauce in advance. All you need to arrange things on plate when serving. lets’ start making it.

Serving – 2 Portions

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Ingredients

Nachos – 1 Packet

Red beans – Refrained

Avocado – 1 Ripe

Jalapeno – 2 tablespoons (Chopped)

For Salsa

Tomato – 1 Large Finally chopped

Onion – 1 Medium Finally chopped

Green Chili – 1 Tablespoon (Finally chopped)

Salt – To Taste

Garlic – 1 tablespoon (Minced)

Cumin Powder – 1 Teaspoon

Capsicum – 1 Tablespoon (Chopped)

Lemon Juice – 1 Tablespoon

Coriander Leaves – 1 handful (chopped)

For Cheese Sauce

Butter – 2 Tablespoons

Flour – 1 Tablespoon

Milk – 4 Tablespoons (plus as you need)

Cheddar Cheese – 1 handful

Method

First start making salsa, mix all salsa ingredients chopped tomato, onion, chilies, capsicum, coriander leaves, minced garlic, salt, cumin powder and lemon juice. Mix well, keep aside.

Now for cheese sauce melt butter in a pan, add flour, cook till raw smell is gone, add milk and cheddar cheese (you can use any other cheese), mix well, once done, keep aside.

Now take serving dish spread nachos chips, top it with salsa, now add cheese sauce, top it with beans, chopped avocado and jalapenos, add some more cheese sauce, garnish with coriander leaves serve.

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