Lassi is yogurt based drink from India, usually enjoyed in summer. It is not only perfect in summers but also rich with calcium. You can make different variation in it, like mango lassi, salted lassi or just plain lassi with sugar.
Recently i added some spices from my kitchen and it tasted simply divine. I am sure after drinking this masala lassi, you will not make simple lassi again, so lets get it started
Fresh yogurt – 2 Cup
Milk – half cup
Honey – 2 to 3 tablespoons
Black pepper crushed – half teaspoon
Nutmeg powder – half teaspoon
Cardamom powder – half teaspoon
Saffron – 8 to 10 strands
Chopped Dry fruits – for garnish
Put all above ingredients in a mixer jar and blend till smooth, you can balance the amount of milk according to thickness of lassi.
Or you can whisk all above ingredients in bowl with whisker. Use chilled yogurt so you don’t need to add ice cubes, when done pour in glasses and garnish with chopped pistachio, almonds and saffron strands, serve.